UTK
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 4
Flavor: Green plum
Slightly yellow in color, plum aroma with a hint of sourness from the top-tasting aroma (also derived from the sake yeast?). The aroma is a little yellowish, with a hint of sourness from the top-tasting aroma.
From the attack, the taste is sweet and sour and fresh, reminiscent of plum wine.
After that, the lingering sourness that slowly spreads over the bottom is impressive and new to me 😳.
From the aroma, I thought, "Hmm? What is this? and it took me a while to write it down...lol
It is good on its own or as a food wine, and I am looking forward to the changes in flavor after the second day!
On the second day, there is no major change in aroma or taste, but the sweetness seems to come forward a bit. Still, the unique sourness is addictive 😄.
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