じゅんちょる
It expresses a lightness of flavor, but also an indulgent sweetness that can be felt with every fiber of the body. Also, within it, the delicious graininess and power of traditional varietals are hauntingly perceptible.
Bizen Asahi Junmai Daiginjyo Tanrei Fresh has a light flavor, but shares the same indulgent sweetness that can be felt with every fiber of your being as the latest in the Kamo Nishiki Shagafuda Sake series.
Otherwise, its sweetness is spread out to the fullest extent, with the graininess and power that only a traditional variety can offer.
And the sense of gas, unique to the "Fresh Awaii" series, is especially abundantly trapped in the bottle, expressing the charm of a modern sake in abundance.
Asahi Rice" is said to have been cultivated in a wide area of western Japan from the Taisho era to the early Showa era, around the same time as Kame-no-o Rice in eastern Japan.
After World War II, it was replaced by a variety that was easier to grow and more productive, and its cultivation fell into disuse, but in Okayama Prefecture alone, the improved "Bizen Asahi" was fixed as a variety and has continued to be grown.
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