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Kitanonishiki北の錦 純米大吟醸 冬花火(特約店限定流通品)純米大吟醸
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天武
39
しんしんSY
Skewers are here! Tsukune (skewers) and salt pork skewers! The last sake was the same one we had at Tomakomai! Surprisingly light! Like water! I'll have it while feeling a little unsatisfied! No bitterness! That's all for tonight! extensive knowledge This product was developed through a series of prototypes with the theme of using Hokkaido rice to create a type of junmai sake that has never been produced before. The aroma is faintly fruity, with a hint of muscat. The aroma is slightly fruity with a hint of muscat, and the sake's flavor continues to grow even after the bottle is opened. And "a sake with a sharp taste like a Japanese sword. Rice used: Yamadanishiki Rice polishing ratio: 55
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