しんしんSY
Skewers are here!
Tsukune (skewers) and salt pork skewers!
The last sake was the same one we had at Tomakomai!
Surprisingly light!
Like water!
I'll have it while feeling a little unsatisfied!
No bitterness!
That's all for tonight!
extensive knowledge
This product was developed through a series of prototypes with the theme of using Hokkaido rice to create a type of junmai sake that has never been produced before.
The aroma is faintly fruity, with a hint of muscat. The aroma is slightly fruity with a hint of muscat, and the sake's flavor continues to grow even after the bottle is opened. And "a sake with a sharp taste like a Japanese sword.
Rice used: Yamadanishiki
Rice polishing ratio: 55
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