きなこ
The last one was Okura's Yamahai.
It was very easy to drink and had a greener feel than the one from Yukihikoyama. This is also Aizan, but it is totally different from Kaze no Mori.
It went well with the tofu with unrefined soybean curd. It was my first time to try it, but it goes too well with sake.
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