Milan Hauser
Type: junmai sparkling, rice: Gin no Sato, polishing rate: 65%, alc.: 6 - 7%, red koji
Today is my birthday so we are drinking sparkling sake.
This sake uses red koji so the color is red. There is a secondary fermentation in the bottle which makes it fizzy. The fizziness is robust, I could clearly see steady chain of bubbles in the glass.
Aroma is rather strong, jogurt and melon. Flavor is sweet and sour, juicy. I can taste strawberries. It is low alcohol sake so the finish is not very dry.