kdo-
Aizu Musume Junmai Sake
Slightly alcoholic, but depending on the temperature, it becomes more and more fruity.
It tastes more and more fruity depending on the temperature. ❗️
I heard it tastes different at cold temperatures.
I'll try it tomorrow 😊✨
Rice used : Gohyakumangoku from Aizu
Polishing ratio : 55
Yeast used: Fukushima Prefecture's own Aikyo No. 9 + Aikyo No. 10
Sake degree : +1 to +2
Acidity : 1.4～1.5
Alc : 15%.
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