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The bottle was opened without lees rising.
The top clearness has a strong aroma and high acidity. It has a stronger sense of rummy than usual. Citrus fruits are also present.
The first thing that comes to mind is a little bitterness and gas. The bitterness is followed by weak acidity and a firm umami flavor.
More dry.
Tongue roughness is strong.
When the lees are mixed, the aroma settles and it becomes more pear-like.
The sweetness comes first, and the bitterness is behind the acidity. The umami is also easily felt, as is typical of Garakudai.
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