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Miyoshikiku山廃三芳菊 山田錦七十 純米 無濾過生原酒純米山廃原酒生酒無濾過
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Benefit Station きたの(北野商店)
家飲み部
53
Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture... Yamahai Miyoshikiku Yamadanishiki 70 Junmai Unfiltered Nama-shu This is the last "Miyoshigiku" Yamahai brewed by Ikuko Udaka, the first female toji in Shikoku, who recently retired from the Miyoshigiku Brewery! This junmai-shu is brewed using 100% Yamadanishiki produced in Tokushima Prefecture and brewed in the Yamahai method! The "seventy" in the name refers to the 70% polished rice ratio. The nose is mildly fragrant with a hint of Miyoshikiku character... The slightly dry mouthfeel is reminiscent of pineapple and fruity on the palate, along with a firm, resilient acidity! The quality of the sake is clear even though the polishing ratio is not so high, but in a good sense, it has the complexity that only Yamahai can offer, giving it a slightly different face from the usual "Miyoshikiku"! It is sharp and crisp when chilled, and when warmed up to lukewarm, the umami of the rice spreads out. Ingredient rice: 100% Yamadanishiki produced in Tokushima prefecture (・・・・) Rice polishing ratio・・・70 Alcohol content・・・16 degrees
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