Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Yamahai Miyoshikiku Yamadanishiki 70 Junmai Unfiltered Nama-shu
This is the last "Miyoshigiku" Yamahai brewed by Ikuko Udaka, the first female toji in Shikoku, who recently retired from the Miyoshigiku Brewery!
This junmai-shu is brewed using 100% Yamadanishiki produced in Tokushima Prefecture and brewed in the Yamahai method!
The "seventy" in the name refers to the 70% polished rice ratio.
The nose is mildly fragrant with a hint of Miyoshikiku character... The slightly dry mouthfeel is reminiscent of pineapple and fruity on the palate, along with a firm, resilient acidity!
The quality of the sake is clear even though the polishing ratio is not so high, but in a good sense, it has the complexity that only Yamahai can offer, giving it a slightly different face from the usual "Miyoshikiku"!
It is sharp and crisp when chilled, and when warmed up to lukewarm, the umami of the rice spreads out.
Ingredient rice: 100% Yamadanishiki produced in Tokushima prefecture (・・・・)
Rice polishing ratio・・・70
Alcohol content・・・16 degrees
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