川水流
It is made from 80% Omachi rice produced in Akaban.
The taste is both sharp and plump and warm.
The taste is both sharp and warm, and the Yamada-Nishiki rice is half Tojo rice and half Yoshikawa rice.
Perhaps because of the rice used, the price is close to 3,000 yen for a four-pack.
It is not a cheap sake, but it has an interesting flavor that I have never experienced before.
I felt the depth of sake.
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