Kanta
Souvenir of a trip to Kanazawa with Konya. Aroma: Licorice, floral nectar. Smooth on the tongue and both bitter/stimulating. Some bourbon feel. Goes well with Camembert. The creaminess and sweetness of the cheese is amplified. Usually goes well with white stew. Good with sea urchin cream cheese. Goes well with nut chocolate.
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