＠水橋
Wakanami Junmai Ginjo Hisashinmu Hi-iri 720ml
Rice used: 100% Jushinmu grown in Fukuoka Prefecture
Rice used: 95.5% Jushinmu, 4.5% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15
The day after the nama-shu, we opened the bottle of hi-ire.
The hi-ire was more cohesive than the nama-shu. The acidity is slightly more mature.
However, the world view of umami acidity is the same.
Both are delicious 😋.
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