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Tenmei特別純米山廃生酒中取り
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102
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The fourth glass was the "Tian Ming" which was my favorite of all the ones we tasted. The aroma has a wide range of tropical fruits, apples, and melon. Smooth, moist mouthfeel and mild, moderate flavor. It has a thickness like banana and other tropical fruits, but the overall taste is integrated and not prominent. It was fire-brewed, but it was on sale, so I picked some up as a souvenir! I'm looking forward to seeing the difference between the raw and the unpasteurized 👍
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