お酒を飲むあちゃ。Teisho - Matter and a clear sky - Keto Hare
Primule yeast preparation for wine
Matsuoka Brewery
Ogawa-cho, Saitama Prefecture
Rice (domestic), Rice malt (domestic)
Polishing ratio: 60
Raw storage
Alcohol content: 15
Sake meter: -5.0
Acidity: 2.5
The aroma is banana. I was told that this is the aroma of banana, and I learned that "this is banana! I learned that this is banana! I didn't really understand the difference between melon, pineapple, and banana, but this aroma that is not too heavy is banana! Hmmm.
The first sip is like a "kokkun" drink with a sweet astringent taste.
The second sip is with snacks...well, I feel like it goes in smoothly and tastes more delicious. It seems to go well with dishes with high oil content and strong flavors.
I heard that if you leave it at room temperature for a few years, it will mature and become like a black banana again. I'm very curious...
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