Tom in TokyoThis will be a comment from an amateur sake lover.
Today I had a sake that was being offered for tasting and sale at Matsuzakaya in Ueno on a temporary basis.
Dry is exactly what it is, but the balance of umami, acidity, and aroma are mixed together to create a wonderful sake with a wonderful harmony. The aroma is more pronounced when drunk in a wine glass. I heard that this sake is a new attempt, but it creates a new dry taste and is a new dry genre. I am thankful to have found another delicious sake tonight. ☺️
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