Ryu
From Meide Sake Brewery, Wakayama Prefecture...
Kurogyu Junmai-shu Namaishu Shiboritate
This is a freshly brewed, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized, unpasteurized sake from the Meide Sake Brewery!
The aroma is fresh, as is typical of new sake, with a fruity ginjo aroma reminiscent of green apples.
The taste is mellow on the palate, with a full, mellow rice flavor and sweetness that expands as you drink it, followed by a spiciness and pleasant acidity that are well balanced, with a deep and broad flavor that lingers from the beginning to the end of the drink.
The taste is rich and mellow with a lingering aftertaste that lasts from the beginning to the end of drinking.
It has a high alcohol content, so if you feel it's too strong for you, we recommend to drink it on the rocks with ice.
It's a "sure thing" that you will feel "Yum! You can't go wrong with this one! It's a must!
It is good with fatty sashimi, hot pots, and dishes with strong flavors that are delicious in cold weather.
Rice used: ・・・・ Yamadanishiki 26%, Gohyakumangoku 74
Polishing ratio・・・Koji rice: 50% Kake rice: 60
Yeast used・・・Association No.9 series
Alcohol content・・・18度以上19度未満
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