酔nosuke
Toyokuni Sake Brewery in Aizu-Sakaage Town opened a bottle of 🏅Gakjuro, which won the gold medal at the New Sake Competition 🎉.
It is a daiginjo made from luxuriously polished Yamada-Nishiki up to 40%, with a gorgeous sweet aroma.
It is slightly thick and has a very rich flavor with a good balance of dry bitterness in addition to the refined sweetness 😋.
It is an elegant and refined rich umami sake that is made by hand the old-fashioned way, with a lot of time and effort put into it 😊.
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