stst
I bought this sake because of its "super dry" taste.
It had been sitting for more than a year, but now that the sake we prioritize drinking has settled down, it's time to open the bottle!
When I opened the bottle and poured it out, the aroma was discreet but yogurt-like. It is almost scentless.
The mouthfeel is full-blown spicy and astringent, befitting the name "super-harsh". The spiciness leads the way, while the calm and fullness of Junmai comes in later. It has a crustacean-like aroma, and the alcohol content is 19%, so it has a robust feel. This core strength and lack of quirkiness makes it perfect for evening drinks!
The spiciness of the spiciness also gives it the sweetness of junmai, making it a candy and whip like flavor ✨.
Following on from the "Ding" the other day, this is my favorite flavor again!
It's also a good cosmetic sake, so you can enjoy it on a daily basis 👍.
Japanese>English