Denshu純米吟醸 山廃仕込 秋田酒こまち
Hiz
Is it possible that some of the wine was kept in ice temperature for six months?
Thick, sweet aroma that lingers for a long time.
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ○ Ripe banana, melon
Ingredient aroma - dumplings
Aged aroma
Other
[Examples]
Mainly gorgeous ginjo aroma
Taste
[Attack]
Medium
[Texture]
Rounded
Thickened
[Taste]
Sweet x Mellow
Sourness x Horny
Bitter x Somewhat sharp
Umami (flavor) x Somewhat full-bodied
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly long
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
Japanese>English