Bose Kota
The second kind today. This is also a sake from Hokkaido.
This one is crisp and clean with a touch of acidity! It is dry but has a strong rice aroma. It is said to be Otokoyama's most dry junmai sake.
Category: Special Junmai Sake
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake degree: +9
Acidity: 1.5
Yeast used: Kyokai No. 901
Alcohol percentage: 15
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