ひでゆき
Old-fashioned taste. Taste. Yes, I would say so. Nostalgia, a sense of earthiness, and the basic scenery of sake brewing come to mind. Pair it with a simple salad of bonito with a simple dressing. The flavor comes to the fore. The old-fashioned flavor is transformed into nourishment, and it goes well with garlic. The balance between umami and nourishment is gradually improving.
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