ToyokuniTOYOKUNI 夏純吟原酒
mori
TOYOKUNI Summer Jun Gin Genshu
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Sake meter: +3
Acidity: 2.6
Alcohol level: 16 degrees
The acidity from the white koji gives a refreshing feeling in summer.
It reminds me of white wine.
I like Gohyakumangoku a lot.
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