ariccy
Nowadays it is quite rare to find a ginjo that is not junmai.
Dry with a sake degree of +8 and a high alcohol content of 18%.
The aroma is very floral and can be clearly detected in the bowl.
It has a slightly sweet, ripe apple-like aroma.
There is also a slight smell of raw materials like grains, probably because it is directly pumped.
The taste is fuller than expected, with a sweet umami flavor.
Recently, I have been drinking only low alcohol sake, but this kind of strong flavor even when watered down is rather new to me.
The final taste is clean and crisp, with a slight spiciness from the alcohol, which is typical of ginjo-shu.
It's just an ordinary tasty sake.
It's more like a food sake, or a sake that whets your appetite.
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