Yuko
Sake rice is 100% Yamadanishiki produced in Yoshikawa-cho, Hyogo Prefecture's special A district, and brewed using the brewery's No. 18 method, Yamahai.
It is a slightly different nigori (nigori-zake) that can be enjoyed even after aging, since it is "Shiboritate," or freshly pressed, but once heated.
It has a very creamy mouthfeel with a white, cloudy "ori" that fills about half the bottle, and the sweetness of the moromi itself can be felt, but the overall taste is dry.
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