Kamonishiki荷札酒 備前雄町 純米大吟醸
FUJIYAMA
Today we have a Junmai Daiginjo made with Bizen Omachi from Niigata Kamo Nishiki Shuzo ❗️ and unfiltered raw sake ❗️
The aroma is the sweet aroma of ginjo❗️ sip and you get the fruity sweetness of daiginjo along with the concentrated texture of the original sake❗️ followed by a tangy, sharp, spicy taste. Good as a food sake⭕️
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