Milan Hauser
Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, SMV: +14, acidity: 1.8, amino acids: 0.9, alc.: 14%
Had dinner in izakaya with my colleagie today and saw this sake on the menu. I thought it would go well with grilled food because it's dry. Oh boy, I was right.
Aroma is very mild, mostly rice with notes of ginjo aroma. Flavor is dry and light. Really goes well with grilled meat. Great food sake.