＠水橋
Masuda Shuzoten, Manjusen No.1 Shibori
Alcohol content 19%.
The last bottles in the hanpukai were Katsuma and this one.
We opened the bottle immediately. I served it with Kabako crab and yellowtail shabu-shabu.
The nigorosity is said to be different for each bottle.
Sake from a brewery close to the sea goes well with seafood from Toyama Bay.
Japanese>English
ジェイ&ノビィ
Good evening @Mizuhashi 😃
Crab 🦀 and yellowtail shabu shabu😍I can't think of anything else but sake 😙19° to go with this sounds dangerous 😅I'm still not familiar with Manjusen, so I hope to meet them!
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃!
I believe you can only fish for female 🦀 until the end of the year 😅The inner and outer eggs are delicious!
I took a cue from the two of you and sent out some Toyama sake too: ✌️
Japanese>English