Y.Tokushige
Fresh, piquant, gassy, sweet, tasty, acidic, deliciously sweet and juicy! Delicious!
I've heard online that it's good as a food sake because of its smoothness and sharpness, but I guess it goes well with food! It's right to drink it on its own!
Sake rice→100% Morikuma-san (produced in Kumamoto Prefecture)
Polishing ratio: 50%.
Yeast→Yamagata yeast
Sake degree→-3.0
Acidity→1.8
Amino acidity → 0.9
Alcohol content→16.8
Japanese>English