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The specs are for a sake with a Hinpyo spec of 35% polished Yamadanishiki, but it is a mixture of arabashiri and blamed sake. It is a slightly cheaper and more appreciated bottle than the regular product, which means that the taste is more changeable.
The sweetness, slight bitterness, and fruity nature of the drink is incredibly white wine-like. It has a nice aroma and is very tasty.
Because it is wine-like, I think it is best served chilled with cheese, tomatoes, and the like. Salty pickles and other dishes may also go well with this wine.
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