kenboo
When freshly opened, it has a fermentation smell like natto (fermented soybeans).
Soon the fermentation smell is gone and the flavor changes to a peachy aroma and taste.
The aroma and taste change to a peachy aroma and taste.
The finish is not as sweet as expected, and the taste is fleeting.
The balance is exquisite without making you tired of drinking.
A delicious sake to drink in midwinter.
3.7 stars
Japanese>English