ねむち
Enjoying good sake with the brewer 2025⑦
The booth of Senzuke and Hakuisen.
◉ Amber Izumi Junmai Ginjo Unfiltered Nama Sake
Sweet and tasty, slightly apricot-y, tightened by bitterness. The aftertaste is a little alcoholic. Surprisingly, I liked the taste. It was delicious.
◉Sensuke Junmai Ginjyo Orikigarami Unfiltered Nama Sake
Creamy, with a restrained sweetness. Slightly bitter.
◉Special Junmai BLUE 13 Unfiltered Nama-shu
This is a four-stage brewing process, not a three-stage brewing process. It seems that the degree of alcohol is lowered in the fourth and final stage. At first the toji-san said it might be 14 degrees, but it turned out to be 13 degrees, just as he had hoped. Mineral and thin.
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