ochi
The fourth cup of the event.
After the super-harsh Shichifukujin, I wanted to try another dry junmai sake, so I chose this one.
This one was like water at first, but later I felt a strong alcohol taste. Compared to the Shichifukujin, which was dry but had a mellow rice sweetness and a strong umami flavor, this was a bit thin. It was not my favorite.
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