KoeigikuSNOW CRESCENT
kizens
Complex aromas of melon, lychee, plump rice, cloves and fine alcohol.
Slightly sweet and sour, slightly effervescent, delicious and briny, with a long finish. More refreshing than the winter one.
Serve with surume-ika (Japanese common squid), hobo sashimi, yose-tofu (sliced tofu), pickled Chinese cabbage, grilled seasonal vegetables, or grilled sweetfish.
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