うぴょん（豊盃こそ至高）
Rice: Miyamanishiki, Ipponshime
Polishing ratio 65% (flat polished rice)
Alcohol percentage 15
Sake Degree -2
Acidity 1.4
Pasteurized": Pasteurized. I heard it was pasteurized.
I liked this sake when I drank it at the Ponshu-kan in Echigo Yuzawa Station. It is a divine sake produced in Uonuma, a rice-producing region. The aroma is not strong, but it has a sweet and sour aroma that is slightly different from that of yogurt. On the palate, the brewing water is a little harder than that of Aomori. The taste is also not strong, but it is very delicious with a slight sweetness and sourness like grapes and a great umami flavor. The aftertaste is very sharp and dry, which is a complete change from the past. Fruity yet dry sake, as expected from Uonuma, the best rice-producing region in Echigo-Tsumari. It is a dry sake that can be enjoyed by those who want to try a dry sake but are not sure if it is too harsh. I think I am gradually understanding the difference between Aomori and the others by drinking Aomori all over again. Thank you again for the food and drink tonight.
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