kdo-
The Ten Rising Sun Junmai Ginjo Summer Tailoring
Koukou Omachi, in case you were wondering: ‼️
Shimane Prefecture conquest: ‼️
It's the type that has a core...but not too much.
But not too much 🤔💭💭.
It's a bit like the Ten Rising Sun 💪🏻
Ingredients: rice (domestic), rice malt (domestic)
Rice: 100% improved Omachi (produced in Shimane Prefecture)
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +9
Yeast: Shimane K-1
Sake Mixture: Sokuso, Kimoto
Firing: 1 time
Brewing year: R5BY
Recommended serving temperature: chilled, chilled (room temperature), or warmed (around 50-55°C)
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