Gikyo無濾過生原酒60% 兵庫県東条産特A地区山田錦100％使用
まつちよ
I have only had the new sake from Gohyakumangoku, so I ordered it right away.
The first aroma is slightly sweet.
In the mouth, there is a slight acidity with a rich umami and sweetness typical of sake from Aichi Prefecture.
It finishes with a slight astringency.
This is delicious!
I love the rich umami of Aichi sake 🥰.
Japanese>English