タロウ
Is this the last of Kaiharu's Yamahai?
28by, just opened.
It is colored but not particularly dark.
The aroma is of maturity. Caramel, tea, tobacco, and a little banana-like fruit in the background.
Not bad at room temperature. Or rather, it is delicious. It has a nice sweetness and a good balance of acidity and astringency. It would be delicious with red meat dishes at room temperature, don't you think?
I heated it up. This is also delicious!
The sweetness and nourishment spread powerfully in the mouth. The volume of the sweetness is a bit large, but there is enough acidity and astringency to give it an ample umami. The taste is indescribably delicious.
I did not expect this, but it is delicious! Deep flavor with nourishment and complex umami. I think I can match it with gibier dishes.
I think I'll buy another bottle.
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