Ken
Gorgeous pineapple-like aroma 🍍.
My image of drinking Kangiku.
Sweet and voluminous. Low acidity and a strong aftertaste.
When I drank Denshogiku, I found that the sweetness was strong and the acidity was strong at the same time.
Is it because it's a bit dry?
It has a nice sharpness that goes away from the nose quickly 🤗.
It is a taste that never ceases to impress me 😆.
Japanese>English