SAMURAIZ
This junmai ginjo is made from 100% "Fukunoka" rice, which is a good rice for sake brewing in Fukushima. It is not gassy, and as the yellow label suggests, it has a mild sweetness of fluffy bananas, moderate bitterness and acidity. It is a sake that can be sipped slowly while enjoying the flavors.
I am enjoying "Uncle Ikezaki's Cat" with kombu-maki kamaboko and nozawana greens as a side dish.
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