ジャイヴ
The next one was "Kuroryu Drooping Mouth" from "Kuroryu Shuzo" 🍶.
It has a dark, strong sweetness and a strong alkaline taste, followed by a sharp finish.
The matching dish was "Atsuage-yaki", Fukui's proud culture of thick fried tofu.
The fragrant thick fried bean curd is accented with grated daikon and shaved dried bonito flakes.
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