kas
It tastes similar to Akabu's Aizan. It has the gasiness and tanginess that only nama-shu can bring to the tongue, and the flavor spreads at once, but the first touch also rises firmly, and the sweetness, almost tropical? The first touch is also firm, and a sweetness similar to that of tropical (lack of vocabulary makes me sad at times like this) spreads explosively. The lingering aftertaste is a gradual loss of the spreading sweetness, and finally, a flurry of alcohol. I had an image of OMACHI as having a delicious flavor that lies dormant in its transparency, but this overturned my image as a shallow newcomer. Just by changing the way you drink it, you can change its color and enjoy it. Thank you, Mr. Akatake.
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