yukkkkuri
The gasiness and acidity in the mouth is explosive. A refreshing sake.
AI.
Koei Kiku Kibo is rated as follows
Sweet on the palate, with a firm sweetness and acidity.
Slightly astringent and gassy immediately after opening the bottle.
The first day, the taste lingers, and on the second day, the balance improves.
It is best to drink it in small quantities over a period of 10~14 days.
The aroma is a mix of acidity and creamy lactic acidity.
Koeikiku Ikubou is an unfiltered, unpasteurized sake brewed by Koeikiku Shuzo in Ogi City, Saga Prefecture, and has an alcohol content of 15%. It is brewed with natural lactic acid bacteria and is unpasteurized.
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