酔生夢死
Yamadanishiki produced in Hyogo Prefecture is used,
The blend is made with Yamada-Nishiki produced in Hyogo Prefecture and aged over 5 years.
The blend is made from only carefully selected old sake that has been aged for at least five years.
18° C.
Yamahai grows
Closing cup
It's still early, but there's nothing more to do, so we're done!
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