なおなお
I traveled to Hokkaido for the first time in 12 years. Although I enjoyed a gourmet meal there, I unfortunately did not have a chance to taste any sake produced in Hokkaido, so I bought some Kaminokawa Taisetsu as a souvenir, which I could not visit due to a lack of time.
The sake has a modest aroma, a clean mouthfeel, and a strong lingering umami flavor. I wished I had enjoyed it when I ate and walked around in Hokkaido, and vowed to revisit it while having a drink with a side dish from a convenience store.
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