Nori
The mouth of the coolness on the label is a playful touch, perhaps because of the brewery's history as the birthplace of the association's No. 9 yeast, but it feels very familiar.
It has a lactic acid aroma.
When you take a swallow, it has a mild flavor and a pleasant sourness that goes down smoothly.
This is unexpectedly delicious🌱
The brewer's comment.
Hananishiki" and "Kumamoto Yeast", Kumamoto Prefecture's original sake rice and "Kumamoto Yeast" must be used.
It is stored at a low temperature for less than 30 days, matured lightly, bottled at low temperature (once hot) and stored in a bottle.
This is a summer limited edition of Kourou, which has a refreshing sourness that is comfortable in summer and a freshness that can be enjoyed.
The "Ryoshu" pure rice wine 720ml
Class / Junmai-shu (one time fire)
Raw material: Hananishiki rice (from Kumamoto prefecture)
Polishing rate/65%.
Yeast／Kumamoto yeast
Sake meter value / +2.3
Acidity / 1.7
Alcohol content / 15.0%.
Alcohol content / 15.0% ●Production area / Shimazaki, Kumamoto City, Kumamoto Prefecture
Price: 1,273 yen (excluding tax) for the 720ml bottle only
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