hikarudayo
It seems there are about 3 or 4 kinds this year,
I have had the red one before, so I bought the next cheapest one,
It has a strong umami flavor, spiciness, and a moderate acidity.
The third sip, I felt a bit of bitterness, but it was okay. I felt a bit of bitterness in the third sip, but that's okay.
It is like this when drunk by itself.
With a meal,
The umami has disappeared a little and the spiciness has come out strongly.
This is good as a food sake.
On the first day, I wondered if it goes well with sake? Is it because it was paired with cod roe somen?
Well, I have a bottle of sake, so I'll try it slowly.
Oh no,
It was delicious and I'd like to try the others,
I wonder if they still sell it?
I'll take a break from beer today.
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