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Yamamotoバタフライパープル 生原酒純米吟醸原酒生酒
alt 1alt 2
北新地ここの
11
じゅんさん
Fresh on the palate with a refreshing acidity and excellent sharpness. Kame-no-o in the Yamamoto style. Rice: Kame-no-o Rice polishing ratio: 55 Yeast used: Akita yeast No.12 Alcohol content: 15
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