Zaku神の穂 純米吟醸
赤兎馬
.
Sake rice: Kami no Ho
Rice polishing ratio: 55
Excerpt from ------ purchase site ------
Kami no Ho is Mie Prefecture's first original rice for sake brewing, created in 2007.
The name "Kami no Ho" comes from the fact that this rice was born and grown in God's country.
The mother is Echinan 165, rice from Fukui Prefecture,
The father is Yumesansui, Chubu Sake No. 97, a rice suitable for sake brewing, from Aichi Prefecture.
Yumesansui's mother is Yamadanishiki,
Kami no Ho is a rice with the blood of Yamada Nishiki.
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The aroma is gorgeous and the taste is beautifully sweet!
The flavor was gentle and mellow!
✩5.0
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