Y.Tokushige
The main taste is rice flavor and acidity. There is also a hint of sweetness. It is fire-roasted but has a fresh feeling. It is simply delicious without being boring to drink. It does not interfere with food, and the gentle acidity helps to reset the palate.
It is a sake that you should always have on hand.
Sake rice→Niigata rice 60% polished rice
Alcohol content→14%.
Yeast → Niigata G9 yeast
Japanese>English