おんだ
Home drinking. Lunch only.
This time, it is a light, dry sake, Kafuda-shu Tsukihaku.
The usual sashimi, yakitori (grilled chicken), and simmered dishes are the usual choices.
The aroma starts with a ginjo aroma, the taste is umami from the spiciness, and then it quickly wears off.
A delicious drink.
It enhances the flavor of the food without interfering with it.
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