ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival ⑥
Kamikawa Taisetsu] booth.
The brewer laughed when I told him, "Last time we were sold out and the booth itself was closed.
When I told him that my impression of their sake was that it was spicy, he replied, "Our sake is not too spicy.
◉Kamigamigawa Taisetsu Special Junmai
A mild aroma with a hint of sweetness and a bitter aftertaste. The aftertaste is bitter.
Kamikawa Taisetsu Junmai Ginjo
50% polished rice. Gentle umami, slightly acidic with a clean aftertaste. The finish is still slightly bitter.
SHIRO" Ginpu
A 50% polished junmai ginjo with white malted rice at a low 14%. As one would expect, it is slightly sweet with a sour citric acidity.
When I showed him the picture of the Tokachi sake I drank earlier at the end, he said, "Oh, that was intentionally made a little spicy." It was a sake limited to Tokachi and was a raw sake, and they don't release it outside the prefecture now, so the dry image finally clicked with me 😁.
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